International Publisher of Science, Technology and Medicine

Journal of Food and Nutritional Disorders

Current Issue

Volume 6, Issue 1
  • Research Article:  J Food Nutr Disord 2017, 6:1
    doi: 10.4172/2324-9323.1000215
    Enumeration and Identification of Ethanol-Injured Coliform Bacteria Found on Harvest Equipment and its Cross-Contamination with Cabbage
    Ayano Inoue, Yuji Nakata and Hidemi Izumi
    Abstract | Full-text | PDF |
  • Research Article:  J Food Nutr Disord 2017, 6:1
    doi: 10.4172/2324-9323.1000216
    The Ability of Eating Behaviors to Predict Obesity and Cardiovascular Hyperactivity
    Vernessa R Clark, Reginald Hopkins, Bernice Carson, Kimberly Boyd, Persephone Rogers, Shakira Miles and Montel Williams
    Abstract | Full-text | PDF |
  • Research Article:  J Food Nutr Disord 2017, 6:1
    doi: 10.4172/2324-9323.1000217
    Serotypes, Virulence and Antibiotic Susceptibility of Salmonella Spp. Strains, Isolated from Poultry Meat Cutting Parts in Greater Tunis (Tunisia)
    Walid Oueslati, Mohamed Ridha Rjeibi, Abdelfettah Ettriqui and Samia Zrelli
    Abstract | Full-text | PDF |
  • Case Report:  J Food Nutr Disord 2017, 6:1
    doi: 10.4172/2324-9323.1000218
    Trimethoprim Associated with Pathological Food Refusal: A Case Report
    Sybrich Tiemersma, Floor P. Oversteegen, Angelika Kindermann and Thalia Z. Hummel
    Abstract | Full-text | PDF |
  • Research Article:  J Food Nutr Disord 2017, 6:1
    doi: 10.4172/2324-9323.1000219
    Total Antioxidant Capacity of Commonly Consumed Fresh Squeezed Fruit Juices, Name Brand Fruit Juices and Private Label Juices Available in the Greek Market
    Despoina N Anagnostopoulou, Katerina P Skenderi, Chrysanthi I Papanastasopoulou and Nikolaos M Sitaras
    Abstract | Full-text | PDF |
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