He is awarded PhD in Food Science from Skretting Aquaculture Research Center, Norway; he has extended his valuable service in field of Animal Science & Aquaculture, for several years and has been a recipient of many award and grants. His international experience includes various programs, contributions and participation in different countries for diverse fields of study.  His research interests reflect in his wide range of publications in various national and international journals. 

Denaturing Gradient Gel Electrophoresis (DGGE) to evaluate the Intestinal Microbiota of Brown Trout Salmo trutta fario