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Journal of Biocatalysis & Biotransformation
Editorial Board: Amnon Kohen, PhD
University of Iowa   View All
ISSN: 2324-9099
Frequency: Biannual
 
Journal of Biocatalysis & Biotransformation is a hybrid, peer reviewed, scholarly journal that provides a dual mode of publication; open access & subscription, thus facilitates wider reachability and visibility of the published work and a range of options to purchase our articles and also permits unlimited Internet Access to complete Journal content. It accepts research, review papers, online letters to the editors & brief comments on previously published articles or other relevant findings in Biochemisrty. Articles submitted by authors are evaluated by a group of peer review experts in the field and ensures that the published articles are of high quality, reflect solid scholarship in their fields, and that the information they contain is accurate and reliable.
 

Journal of Biocatalysis & Biotransformation focuses on the topics include

  • Kinetics and thermodynamics of Cell
  • Enzyme reaction mechanisms and kinetics
  • Enzymology
  • Bioenergetics
  • Bioanalytical Chemistry
  • Metabolic Engineering
 

Review process is performed by the editorial board members of Biocatalysis & Biotransformation journal or outside experts; at least two independent reviewer’s approval followed by editor approval is required for acceptance of any citable manuscript. Authors may submit manuscripts and track their progress through our website.

Submit manuscript at http://www.scitechnol.com/submission/ or send as an e-mail attachment to the Editorial Office at editor.jbcbt@scitechnol.com or editor.jbcbt@scitechnol.org

 

 
Current Issue
Editors & Editorial Board Members  
J Biocatal Biotransformation 2013, 2:2   
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Isolation, Purification and Characterization of Fungal Extracellular L-Asparaginase from Mucor hiemalis   Research Article
Monica Thakur, Lynette Lincoln, Francois N Niyonzima and Sunil S More
J Biocatal Biotransformation 2013, 2:2    doi: 10.4172/2324-9099.1000108
 Preview

Isolation, Purification and Characterization of Fungal Extracellular L-Asparaginase from Mucor hiemalis

L-asparaginase is an enzyme that deaminates the free L-asparagine to yield aspartic acid and is used as an antileukemic agent. L-asparaginase producing fungus was screened from a local soil sample and identified as Mucor hiemalis based on morphological and microscopic characteristics.

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Enhancing Thermal Stability of Immobilized Raw Starch Digesting Amylase (RSDA)Using Different Additives   Research Article
Onyetugo C Amadi, Bartho N Okolo, Cesar Mateo, Jose M Guisan and Benevides C Pessela
J Biocatal Biotransformation 2013, 2:2    doi: 10.4172/2324-9099.1000109
 Preview

Enhancing Thermal Stability of Immobilized Raw Starch Digesting Amylase (RSDA) Using Different Additives

Industrial and large scale applications of biocatalysts are often limited by lack of thermostability. Raw starch digesting amylase(RSDA) of Aspergillus carbonarius was immobilized on cyanogen bromide to facilitate mild covalent attachment. To improve thermal stability of immobilized and soluble RSDA different concentrations of sugar (trehalose) and polyols (polyethylene glycol, glycerol and mannitol) under varying conditions; temperature, pH and buffer ionic strength was studied.

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Bioconversion of R-(+)- Limonene to α-Terpineol in Emulsion Systems   Research Article
Mirsasan Mirpour, Abdullah Kuang Dzulkefly and Fatemeh Alikhani
J Biocatal Biotransformation 2014, 2:2    doi: 10.4172/2324-9099.1000110
 Preview

Bioconversion of R-(+)- Limonene to α-Terpineol in Emulsion Systems

Bioconversions of limonene are traditionally carried out in aqueous solutions which are compatible with enzymes but not with limonene, thus leading to lower yield. This paper reports bioconversion of R-(+)-limonene to α-terpineol by fungi in emulsion systems. The emulsion was prepared by dispersing a mixture of decane and limonene into an aqueous phase containing potato dextrose broth (PDB) and Tween 80 surfactant.

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Cellulases and Xylanases Production by Penicillium Echinulatum in Submerged Cultivation: Statistical Optimization of Process Parameters   Research Article
Carla Eliana Todero Ritter, Marli Camassola, Mauricio Moura da Silveira1 and Aldo Josť Pinheiro Dillon
J Biocatal Biotransformation 2014, 2:2    doi: 10.4172/2324-9099.1000111
 Preview

Enhancing Thermal Stability of Immobilized Raw Starch Digesting Amylase (RSDA) Using Different Additives

The present work investigated the use of sorbitol as a soluble carbon source, in association with cellulose, to produce cellulases and xylanases in submerged cultures of Penicillium echinulatum 9A02S1. The production of cellulases and xylanases is difficult in submerged cultures, because the cellulose used as an inducing substrate is insoluble, which causes rheological difficulties, such as homogenization of the medium, aeration and agitation, factors that influence the oxygen transfer.

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