International Publisher of Science, Technology and Medicine

Journal of Food and Nutritional Disorders

Citations Report - Journal of Food and Nutritional Disorders [23 Articles]

 
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Mechanick JI, Via MA, Zhao S (2015) Snapshot: The Molecular Nutrition Paradigm. Molecular Nutrition The Practical Guide. The Endocrine Society.

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John Worobey (2013) Preventing Infant Obesity - It’s Never too Soon to Start. Journal of Food & Nutritional Disorders .

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Elam ML, Johnson SA, Hooshmand S, Feresin RG, Payton ME, et al. (2014) A Calcium-Collagen Chelate Dietary Supplement Attenuates Bone Loss in Postmenopausal Women with Osteopenia: A Randomized Controlled Trial. Journal of medicinal food.

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Daneault A, Coxam V, Wittrant Y(2015) Biological Effect of Hydrolyzed Collagen on Bone Metabolism. Crit rev food scid nutr.

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Tiwari AK, Kumar DA, Sweeya PS, Chauhan HA, Lavanya V, et al. (2014) Vegetables’ juice influences polyol pathway by multiple mechanisms in favour of reducing development of oxidative stress and resultant diabetic complications. Pharmacognosy magazine10: S383.

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Tiwari AK (2014) Revisiting “Vegetables” to combat modern epidemic of imbalanced glucose homeostasis. Pharmacognosy magazine 10: S207.

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Sweeya PS, Gandham AP, Raghuveer Rodda VR, Chidrawar V (2013) Asian J Pharm Clin Res devt 1: 106-112.

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Dzomba P, Musekiwa C (2014) Anti-obesity and antioxidant activity of dietary flavonoids from Dioscorea steriscus tubers. J Coast Life Med 2: 465-470.

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Shrivastava SR, Shrivastava PS, Ramasamy J (2013) Advocating Use of Antioxidants in Ensuring Optimal Health. J Food Nutr Disor 2:4

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Priss OP , Malkin , VM, Purse BB (2014 ) Integrated evaluation fruit antioxidant status VEGETABLES .Vostochno - Evropeyskyy magazine peredovыh technology

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Priss OP , Malkin , VM, purse BB (2014 ) Integrated evaluation of antioxidant status of fruit vegetables. East Evropeyskyy technology magazine peredovыh 5: 38-41 .

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Ojo O, Brooke J (2014) Evaluation of the Role of Enteral Nutrition in Managing Patients with Diabetes: A Systematic Review. Nutrients 6: 5142-5152.

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Nooralabettu KP (2013) High throughput Diethylaminoethyl cellulose chromatographic purification of Alkaline Phosphatase from Hepatopancreas of Brown shrimp, Metapenaeus monoceros. J Agric Food Tech 3: 19-25. .

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Nooralabettu KP (2014) Optimization of Chromatographic Criterion to Recover Indian White Shrimp (Fenneropenaeus indicus) Alkaline Phosphatase from Hepatopancreas. Bri Biotechno J. .

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Fahmy HA, Ismail AF (2015) Gastroprotective effect of kefir on ulcer induced in irradiated rats. Journal of Photochemistry and Photobiology B: Biology 144: 85-93.

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Tavakkoli H, Zabihi A, Khatibi SA, Nasiri T, Kaviani L, et al. (2015) Status of prerequisite programs for the implementation of HACCP system in chain restaurants in Iran. Bri Food J 117.

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Cauchi,D, Rutter H, Knai C (2015) An obesogenic island in the Mediterranean: mapping potential drivers of obesity in Malta. Public health nutrition 1-13.

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Cravener TL, Schlechter H, Loeb KL, Radnitz C, Schwartz M (2015) Feeding Strategies Derived from Behavioral Economics and Psychology Can Increase Vegetable Intake in Children as Part of a Home-Based Intervention: Results of a Pilot Study. J Acad Nutr Diet.

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Wolf IV, Vénica CI, Perotti MC (2015) Effect of reduction of lactose in yogurts by addition of ??galactosidase enzyme on volatile compound profile and quality parameters. Int J Food Sci echnol 50: 1076-1082.

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Alway SE, Bennett BT, Wilson JC, Sperringer JE, Mohamed JS, et al. (2014) Green tea extract attenuates muscle loss and improves muscle function during disuse, but fails to improve muscle recovery following unloading in aged rats. J Appl Physiol.

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