International Publisher of Science, Technology and Medicine

Journal of Food and Nutritional Disorders

Citations Report - Journal of Food and Nutritional Disorders [43 Articles]

The articles published in Journal of Food and Nutritional Disorders have been cited 43 times by eminent researchers all around the world. Following is the list of articles that have cited the articles published in Journal of Food and Nutritional Disorders .

 
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Rafika M, Anjani G (2016) Physical Characteristics Appearance Yoghurt and Milk Corn with Addition of Iron and Vitamin A.

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Panda R, Fiedler KL, Cho CY, Cheng R, Stutts WL, et al. (2015) Effects of a proline endopeptidase on the detection and quantitation of gluten by antibody-based methods during the fermentation of a model sorghum beer. J Agri Food Chem 63: 10525-10535.

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Oli P, Ward R, Adhikari B, Torley P (2016) Colour change in rice during hydration: effect of hull and bran layers. J Food Eng 173: 49-58.

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Carvajal-Moreno M (2015) Metabolic Changes of Aflatoxin B1 to become an Active Carcinogen and the Control of this Toxin. Immunome Res 11: 1.

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Carvajal-Domínguez HG, Carvajal-Moreno M, Ruiz-Velasco S, Alvarez-Bañuelos MT (2016) Presence of Aflatoxins (Mutagens and Carcinogens) in Industrialized Chili Sauces. Pharm Anal Acta 7: 2.

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Koleska I, Hasanagic D, Maksimovic I, Bosancic B, Kukavica B (2017) The role of antioxidative metabolism of tomato leaves in long‐term salt‐stress response. J Plant Nutr Soil Sci 180:105-112.

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Cases MG, Frugé AD, Daniel M (2015) Head and Neck Cancer Adherence to Dietary Recommendations using Theory-Based Tools: Future Research Directions. J Food Nutr Disor 4:181.

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Mahapatra A, Tripathy PP (2016) Food Process Engineering: Emerging Trends in Research and Their Applications. Apple Academic Press.

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Mazur-Bialy AI, Pochec E, Plytycz B (2015) Immunomodulatory effect of riboflavin deficiency and enrichment-reversible pathological response versus silencing of inflammatory activation. J Physiol Pharmacol 66: 793-802.

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Arena MP, Silvain A, Normanno G, Grieco F, Drider D, et al. (2016) Use of Lactobacillus plantarum Strains as a Bio-Control Strategy against Food-Borne Pathogenic Microorganisms. Front Microbiol 7: 464.

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Angri M (2016) Food Safety and Quality in Developing Countries: The Role of Lactic Acid Bacteria.

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Mendoza-Llerenas EO, Pérez DJ, Gómez-Sandoval Z, Escalante-Minakata P, Ibarra-Junquera V, et al. (2016) Lactobacillus plantarum WCFS1 β-Fructosidase: Evidence for an Open Funnel-Like Channel through the Catalytic Domain with Importance for the Substrate Selectivity. Appl Biochem Biotechnol 180: 1056-1075.

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Tanner SA, Lacroix C, Del’Homme C, Jans C, Berner AZ, et al. (2015) Effect of Bifidobacterium thermophilum RBL67 and fructo-oligosaccharides on the gut microbiota in Göttingen minipigs. Br J Nutr 114: 746-755.

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Gagnon M, Vimont A, Darveau A, Fliss I, Jean J (2016) Study of the Ability of Bifidobacteria of Human Origin to Prevent and Treat Rotavirus Infection Using Colonic Cell and Mouse Models. PloS one 11: e0164512.

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Sarkar A, Mandal S (2016) Bifidobacteria-Insight into clinical outcomes and mechanisms of its probiotic action. Microbiol Res 192: 159-171.

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Prajapati JB (2015) Probiotics-An Indian Perspective. Int J Probiotics Prebiotics 10: 1.

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Rani B (2016) Effect of Probiotic Fermentation on Antinutrients and the Invitro digestibilities of Starch and Protein of Pearl Millet Based Food Mixture. JAS 3: 223-225.

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Ouwehand, A (2015) The role of probiotics in digestive health. Nutr Diet Suppl 7: 103-109.

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Pecoits-Filho R, Abensur H, Betônico CC, Machado AD, Parente EB, et al. (2016) Interactions between kidney disease and diabetes: dangerous liaisons. Diabetol Metab Syndr 8: 50.

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Parente EB (2016) Is body mass index still a good tool for obesity evaluation? Arch Endocrinol Metab 60: 507-509.

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