International Publisher of Science, Technology and Medicine

 

food science

Journal of Food & Nutritional Disorders is an online; E-Journal which promotes rigorous research that makes a significant contribution on the role of diet and dietary components prevention, diagnosis, treatment and management to improve human health and nutritional advancement nationally and internationally. This E-Journal of Food & Nutritional Disorders is a peer-reviewed journal which publishes original research articles, written by researchers and experts in a particular academic discipline. It facilitates scholarly communication between members of a particular academic discipline and/or the public. This E-Journal of Food & Nutritional Disorders main purpose is to report on original research or experimentation in order to make such information available to the rest of the scholarly world and to be included in the top ranked life science journals. Journal of Food & Nutritional Disorders has a bright ground for scientists and researchers dealing with issues related to food science as it focus on academic excellence, research inflexibility, data-information-knowledge distribution, and collaborative scholarly efforts. Journal of Food & Nutritional Disorders promotes abstract, experimental and methodological research on food science at community, regional, national and international levels.
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