Journal of Food & Nutritional Disorders is an online, E-journal provides forum and encourages scientists, researchers, academics, engineers, and practitioners in all aspects to share their professional and academic knowledge in the field of food sciences and related disciplines. Online Journal of Food & Nutritional Disorders is committed to exchange information through publication of latest advances, research reports/ breakthroughs. The Journal aspires to provide International scientific/ scholarly communication, platform for dissemination of research to the rest of the scholarly world and to be included in the best online journal in the field of food sciences. This online journal of food sciences follows hybrid model under which authors can either choose open access or subscription based format for publication. Under Open Access format, Journal offers an option to authors to make their individual articles freely accessible to anyone worldwide, for an additional fee. Open access articles are accessible worldwide and tend to enhance the citations, visibility and impact of the published work which includes the journals under the list of highly cited online journals. Under subscription format, journal does not charge any fee from the authors for publication and provides opportunities to university libraries to take subscription of the journal. Journal of Food & Nutritional Disorders believes in high quality publication with thorough peer review and publication process which results in good position under the list of best online journals related to food sciences.