Journal of Food & Nutritional Disorders is an international, top ranked, online, peer reviewed, scholarly journal which considers manuscripts on the role of diet and dietary components prevention, diagnosis, treatment and management to improve human health and nutritional advancement nationally and internationally. Journal of Food & Nutritional Disorders includes a wide range of fields in its discipline like Food Safety, Malabsorption & Nutritional Disorders, Food Allergies, Food Microbiology, Eating Concerns/Eating Disorders, Diet supplements and Disorders, Food, Health & Wellness, Child Nutrition & Health in the form of original articles, reviews, abstracts, article-commentaries, book reviews, rapid communications, letters to the editor, annual meeting, conference proceedings, case-reports, product reviews etc. in all areas of the field and making them freely available through online without any restrictions or any other subscriptions to researchers worldwide. Journal of Food & Nutritional Disorders has been transformed from Subscription to Hybrid Journal under which authors can either follow open access or subscription based format for publication. Under Open Access format, Journal offers an option to authors to make their individual articles freely accessible to anyone worldwide, against a basic charge. This format tends to enhance the citations, visibility and impact of the published work which results in highly viewed articles under the same.