International Publisher of Science, Technology and Medicine


JM Landete



JM Landete is affiliated in Department of Food Technology at National Institute of Agricultural and Food Research and Technology, Spain. Landete’s research focus is antioxidant activity; astringency; bacterial growth; bacterial viability; biosynthesis; carcinogenesis; chemical structure; degradation; enzyme activity; fermentation; flavor; food color; food industry; growth inhibition; Lactobacillus plantarum; mutagenesis; nonhuman; protein expression.


Research Interest

JM Landete main research area emphasize on  Food Technology.

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