International Publisher of Science, Technology and Medicine


Josa Miguel Alvarez Suarez



Josa Miguel Alvarez Suarez has done his PhD in Food and Health Sciences and he is affiliated in National University of Chimborazo, Italy in the fields of Food Science, Analytical Chemistry and Biochemistry. His area of interest are Liquid Chromatography, Nutrient Analysis, Mass Spectrometry Techniques, Polyphenols, Anthocyanins, Flavonoids, Free Radicals, Free Radical Scavengers, Phenolic Compounds, Antioxidant Assays, Food Science, Antioxidants, Chromatography, Antioxidant Activity, Phytochemicals, DPPH, Folate, Micronutrients, Cardiovascular Disease, Vitamin C, Biomarkers, Biochemistry, Natural Product Chemistry, Chemical Biology, Bioactivity


Research Interest

Josa Miguel Alvarez-Suarez main research area emphasize on Food Science, Analytical Chemistry, Biochemistry.

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