International Publisher of Science, Technology and Medicine


Rafaela Feresin



Rafaela Feresin belongs to Department of Nutrition, Food and Exercise Sciences, Florida State University. Rafaela Feresin has received her bachelor’s degree in nutrition from the Universidade Federal de Goiás, Brazil. She have started her graduate studies at the Florida state university. While doing her masters she was a graduate assistant and her work focused on anti-inflammatory properties of blueberry and blackberry plyphoenols


Research Interest

Rafaela Feresin research interests are  Bone, Osteoporosis, Bone Biology, Fracture Cartilage, Bone Metabolism, Bone Mineral Density.

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