International Publisher of Science, Technology and Medicine

 

Shoji Yamada

Shoji Yamada

Shoji Yamada
Department of Biochemistry and Technology of marine Food and Resources
Kagoshima University, Japan

 

Biography

Dr. Shoji Yamada is currently a Faculty of Fisheries in the Department of Biochemistry and Technology of marine Food and Resources at Kagoshima University, Japan. Dr. Shoji Yamada has published various articles in a variety of journal.

Research Interest

Dr. Shoji Yamada’s research interest mainly includes marine biochemistry.

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