Journal of Food and Nutritional DisordersISSN: 2324-9323
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23rd Euro-Global Summit on Food and Beverages | April 20-21, 2020
Article(s) in Special Issue
Annual Meeting Abstract
J Food Nutr Disor
Determination of interactions between nutrients in Oryza sativa L. naturally enriched in Se: tissue localization and characterization using XRF and atomic absorption
Annual Meeting Abstract
J Food Nutr Disor
Increase of calcium in Rocha pear (Pyrus communis L.) for development of functional foods: Localization and characterization of minerals in fruits
Annual Meeting Abstract
J Food Nutr Disor
Natural fortification of tomato with Mg: quantification and localization using atomic absorption, XRF analysis and SEM-EDS
Annual Meeting Abstract
J Food Nutr Disor
Enrichment of grapes with zinc for vinification: Mineral analysis with XRF, atomic absorption spectrophotometry and tissue analysis techniques
Annual Meeting Abstract
J Food Nutr Disor
Omega 3 fatty acid fortification: a novel approach by chia seeds in manufacturing of healthy products supporting the current trend of clean label
Annual Meeting Abstract
J Food Nutr Disor
Application of fluorescence spectroscopy for rapid and noninvasive quality determination of yoghurt ice cream using chemometrics
Annual Meeting Abstract
J Food Nutr Disor
Food and Beverages is the major industry for the development of health, basic need of daily life, create employment, generate income, stronger economy, reducing financial crises, global Poverty and hunger in the developing countries of the world particularly in south Asia
Annual Meeting Abstract
J Food Nutr Disor
Tissue accumulation and quantification of Zn in biofortified Triticum aestivum L. grains – development of a functional food
Annual Meeting Abstract
J Food Nutr Disor
A biodegradable hydrogel extracted from okara: Potential in application as wearable sensor
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Google Scholar citation report
Citations : 683
Journal of Food and Nutritional Disorders received 683 citations as per Google Scholar report
