Journal of Food and Nutritional DisordersISSN: 2324-9323
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24th International Conference on Food Technology and Processing
Article(s) in specialissue4 Issue
Annual Meeting Abstract
J Food Nutr Disor
Application of extrusion-cooking technology for the production of enriched gluten-free rice-based pasta: processing and quality evaluation
Annual Meeting Abstract
J Food Nutr Disor
Mixture of vegetable oils with balanced fatty acid composition
Annual Meeting Abstract
J Food Nutr Disor
Development of innovative bitterness caseic hydrolysates by combining biocatalysis/sensory/proteomics approaches
Annual Meeting Abstract
J Food Nutr Disor
The effects of green coffee extract supplementation on body weight, lipid profile and adipocytokines in healthy overweight adults in Saudi Arabia
Annual Meeting Abstract
J Food Nutr Disor
Ensuring product stability, quality, and safety while introducing novel sustainable packaging solutions
Annual Meeting Abstract
J Food Nutr Disor
Preparation of Functional Yogurt Fortified with Omega-3 Rich Oils
Annual Meeting Abstract
J Food Nutr Disor
Detection of adulteration and identification of meat and milk species using molecular genetic techniques
Annual Meeting Abstract
J Food Nutr Disor
Microbiological quality assessment of nine selected spices in North Greece and Thrace
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Google Scholar citation report
Citations : 683
Journal of Food and Nutritional Disorders received 683 citations as per Google Scholar report
