Journal of Food and Nutritional DisordersISSN: 2324-9323

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2nd International Congress on Advances in Food Chemistry and Technology

September 14-15, 2018 Toronto, Canada

Posters & Accepted Abstracts
J Food Nutr Disor
doi: 10.4172/2324-9323-C3-015
Adding food chemistry and food microbiology data for enhancing industrial potentials of the spice

Gabriel O. Adegoke

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J Food Nutr Disor
doi: 10.4172/2324-9323-C3-015
Physicochemical characteristics and antimicrobial activities of Ferula asafoetida leaves and gum

Razieh Niazmand, Marzieh Razavizadeh and Mostafa Shahidi

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J Food Nutr Disor
doi: 10.4172/2324-9323-C3-015
Composition and functionality of selected cold-pressed oils

Mohamed Fawzy Ramadan and Khaled Elbanna

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J Food Nutr Disor
doi: 10.4172/2324-9323-C3-015
Globalization the major cause of food contamination need prompt action

Muhammad Suhail Ibrahim, Asif Ahmad, Asma Sohail, Ali Asad Yousaf and Muhammad Khalid Ibrahim

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