Journal of Food and Nutritional DisordersISSN: 2324-9323

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2nd International Congress on Advances in Food Chemistry and Technology

September 14-15, 2018 Toronto, Canada

ScientificTracks Abstracts
J Food Nutr Disor
doi: 10.4172/2324-9323-C3-014
Effect of food matrixes on in vitro phenolic availability from some beverages and composite diets

Israel O Otemuyiwa and Steve R A Adewusi

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J Food Nutr Disor
doi: 10.4172/2324-9323-C3-014
Physicochemical, nutritional and sensorial characterizations of six sorts of probiotics yoghurts produced with milk and cereals in Benin

Tchekessi C K Celestin, Banon S B Jultesse, Sachi S A Pivot, Bleoussi T M Roseline, Assogba T Karl, Djogbe A M Anayce, Mensah Guy Apollinaire and
Bokossa Yaou P Innocent

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J Food Nutr Disor
doi: 10.4172/2324-9323-C3-014
Study of dltx mutant in Bacillus thuringiensis on virulence, induction of immune system ana persistence in Galleria mellonella

Ghenwa El Hariri Cherbagi

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J Food Nutr Disor
doi: 10.4172/2324-9323-C3-014
Comparison between two enzymes in the hydrolysis of red tilapia scales (Oreochromis sp.)

Leidy Maritza Sierra Lopera and Jose E Zapata

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J Food Nutr Disor
doi: 10.4172/2324-9323-C3-014
Study of the antioxidant activity of enzymatic hydrolysates of cassava (Manihot esculenta Crantz.) leaf protein

Lina Marcela Suarez Restrepo and Jose E Zapata

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J Food Nutr Disor
doi: 10.4172/2324-9323-C3-014
Physicochemical properties, structure and digestibility of the novel waxy tapioca starch and its pyrodextrins

Wanphen Weil

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J Food Nutr Disor
doi: 10.4172/2324-9323-C3-014
Generating biogas, clean water and nutrients by pre-treating agro-industrial wastes with anaerobic digestion

Robert Weil

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