Clinical Image, J Mar Biol Oceanogr Vol: 10 Issue: 2
Correlation of Health and Sea Food Consumption
Alexa Smith*
Scitechnol Editorial Office, London, United Kingdom
*Corresponding Author:
Alexa Smith
Scitechnol Editorial Office
London
United Kingdom
Email: alexa_s@yahoo.com
Received: February 27, 2021 Accepted: March 05, 2021 Published: March 10, 2021
Abstract
Functional components of seafood include n-3-polyunsaturated fatty acids, which helps in the prevention of certain diseases. Seafood is a major source of various nutrients, such as fibre, amino acids, vitamins, and minerals.
