Journal of Food and Nutritional Disorders ISSN: 2324-9323

Ali Aydin

Ali Aydin,
Department of Food Hygiene and Technology,
Istanbul University, Turkey

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Biography

Ali aydin is affiliated in department of food hygiene and technology at istanbul university, turkey. His area of interests are antibiotic resistance, food quality and safety, food technology and hygiene, microbiology, food science and technology, food safety. 

 

Research Interest

Ali Aydin main research area emphasize on Food Hygiene and Technology.

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