Journal of Food and Nutritional Disorders ISSN: 2324-9323

Dayong Wu

Dayong Wu, MD, PhD
School of Nutrition Science and Policy
Tufts University, USA

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Dr. Dayong Wu earned his PhD degree in Immunology from Jilin University, Bethune School of Medicine and completed his PostDoctoral in Norman Bethune from University of Medical Sciences, China. He is an associate professor in School of Nutrition Science and Policy at Tufts University, USA.

Research Interest

Dr. Wu research focus on Molecular mechanisms of age-related changes in immune cells, and effects of nutrients, dietary components, and functional food on immune and inflammatory responses, T cell-mediated autoimmune disorders, and host resistance to infection.


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