Journal of Food and Nutritional Disorders ISSN: 2324-9323

Francoise Rul

Francoise Rul, PhD
Unit Biochemistry and Protein Structure
National Institute for Agricultural Research, France

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Biography

Francoise Rul received her Master in Microbial Ecology in 1990 and her Ph.D in Biochemistry from Caen University (France) in 1994. At INRA (National Institute for Agricultural Research, France), she first conducted research work on the biochemical and genetic characterization of the proteolytic system of the lactic acid bacterium Streptococcus thermophilus, a bacterium of major importance in dairy industry.

Research Interest

Francoise Rul investigates bacteria/bacteria interactions (yogurt model) as well as bacteria/host interactions in animal models.

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