Journal of Food and Nutritional Disorders ISSN: 2324-9323

JM Landete

JM Landete,
Department of Food Technology
National Institute of Agricultural and Food Research and Technology, Spain

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Biography

JM Landete is affiliated in Department of Food Technology at National Institute of Agricultural and Food Research and Technology, Spain. Landete’s research focus is antioxidant activity; astringency; bacterial growth; bacterial viability; biosynthesis; carcinogenesis; chemical structure; degradation; enzyme activity; fermentation; flavor; food color; food industry; growth inhibition; Lactobacillus plantarum; mutagenesis; nonhuman; protein expression.

 

Research Interest

JM Landete main research area emphasize on  Food Technology.

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