Journal of Food and Nutritional Disorders ISSN: 2324-9323

Rafaela Feresin

Rafaela Feresin,
Department of Nutrition, Food and Exercise Sciences,
Florida State University, USA
 

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Biography

Rafaela Feresin belongs to Department of Nutrition, Food and Exercise Sciences, Florida State University. Rafaela Feresin has received her bachelor’s degree in nutrition from the Universidade Federal de Goiás, Brazil. She have started her graduate studies at the Florida state university. While doing her masters she was a graduate assistant and her work focused on anti-inflammatory properties of blueberry and blackberry plyphoenols

 

Research Interest

Rafaela Feresin research interests are  Bone, Osteoporosis, Bone Biology, Fracture Cartilage, Bone Metabolism, Bone Mineral Density.
 

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