SciTechnol '' SciTechnol is an international, multidisciplinary organization dedicated to pure scientific research and scientific dissemination. It promotes awareness to all arenas of public to encourage research and aid scientific community by executing the significance of latest research. SciTechnol also provides a common platform for interdisciplinary exchange of ideas and information globally. Journal of Food and Nutritional Disorders Volume 10, Issue 6 COVID19 Diabetes and Obesity Food Technology to Fight the ThreePronged Threat Erica Walker Editors Note Journal of Food and Nutritional Disorder JFND Victoria Acknowledgement for the Authors and Reviewers Sophia Melena Effect of Probiotics on Gut Microbiota John Smith Call for Paper Journal of Food and Nutritional Disorder Erica Melena Journal of Food and Nutritional Disorders Volume 10, Issue 5 Effects of Different Processing Methods on AntiNutritional Factors of Cassava Manihot Esculenta Crantz Prashant Dahal, Man Kumar Tamang Assessment of Physicochemical and Bacteriological Quality of Drinking Water from Source to Household in North East Ethiopia Gebremariam Ketema and Mebrahtu Hagos Differential Child Body Perception in Children Ages 712 and Parents in Relation to Exercise and Eating Behaviors Katelynn Sasaki, Molly Ginsburg, Celeste O’Mealy and Mee Young Hong Nutrition and Child development A review Tahseen Fatima Application of ExtrusionCooking Technology for the Production of Enriched GlutenFree RiceBased Pasta Processing and Quality Evaluation Abdallah Bouasla* and Agnieszka Wójtowicz