SciTechnol '' SciTechnol is an international, multidisciplinary organization dedicated to pure scientific research and scientific dissemination. It promotes awareness to all arenas of public to encourage research and aid scientific community by executing the significance of latest research. SciTechnol also provides a common platform for interdisciplinary exchange of ideas and information globally. Journal of Food and Nutritional Disorders Volume 8, Issue 1 Comparative Study between Fermented Lactic Acid Bacteria Solution and Brine Solution on Reduction of Acrylamide formed during Production of Fried Potato Rehab A Mostafa, Maha IK Ali* and Maha A Mahmoud Proteolysis of ReducedSalt Cheddar Cheese as Affected by Casein to Fat Ratio Rennet and pH at Drainage *Ali Sheibani, Ayyash M, Vasiljevic T and Vijay K. Mishra Antimicrobial Activity of Bifidobacterium breve against Aspergillus flavus and its Control in Fresh Fermented Sausage Eldeep GSS and Mokhtar SM Development of Nutraceutical Rich Tender Coconut Water Mixed Fruit Juices Jelly and Its PhysicoChemical Characteristics Kavitha B, Sugasini D, Poorna CR Yalagala and P Kumar2 Effect of BMI Food Preference and Working Pattern on Coronary Heart Disease in the Southern Region of Bangladesh Lesa KN, Ferdous R and Reyad Rocky Unhealthy Diet in Children with Cancer A CaseReference Study Annalisa Passariello