SciTechnol '' SciTechnol is an international, multidisciplinary organization dedicated to pure scientific research and scientific dissemination. It promotes awareness to all arenas of public to encourage research and aid scientific community by executing the significance of latest research. SciTechnol also provides a common platform for interdisciplinary exchange of ideas and information globally. Journal of Food and Nutritional Disorders Volume 8, Issue 3 Evaluation of Food Tolerance and Change in Taste after Bariatric Surgery A Pilot Comparative Study Alberto di Biasio, *Francesco De Angelis, Ilenia Coluzzi and Gianfranco Silecchia Lactosefree Yogurts do not Show any Benefits for LactoseIntolerant Subjects Compared with Lactose Containing Yogurts Martin Gotteland*, Brittany Ghio, Daniel Márquez, Benjamín Peche, Franco Peña, Felipe Saavedra, Nicolas Palma, Constanza Cárcamo Millet Intake and Risk Factors of Type 2 Diabetes A Systematic Review Ameerah Almaski*, Shelly COE, Helen Lightowler and Sangeetha Thondre Evaluation of Taste of Enteral Nutrient Ice Cream and Search for Factors Affecting the Taste Nobuyuki Wakui, Maroka Nakamura, Mizue Ozawa, Takahiro Yanagiya, Mayumi Kikuchi, Yoshihiko Koike, Kenichi Suzuki, Machida Yoshiaki* Comparative Effects of Garlic Yogurt Beniseed Liquor and Fresh Orange Juice on Induced Type1 Diabetes Mellitus in Rabbits using Streptozotocin Omoya FO and Momoh AO