Cattle Square Measure Terribly Gregarious
Cattle have a well-developed sense of style and may distinguish the four primary tastes (sweet, salty, bitter and sour). They possess around 20,000 style buds. The strength of gustatory perception depends on the individual's current food needs. They avoid bitter-tasting foods (potentially toxic) and have a marked preference for sweet (high hot value) and salty foods (electrolyte balance). Their sensitivity to sourtasting foods helps them to take care of optimum ruminal pH scale.