Journal of Biodiversity Management & ForestryISSN: 2327-4417

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Different methods for turning olive pomace in resource: Benefits of the end products for agricultural purpose

In Mediterranean countries the olive oil industry produces, yearly, a huge quantity of pollutant wastes in a short time affecting soil and groundwater quality for their high content of phenols and wax. With the use of biological processes, we can transform these wastes into fertilizers for a sustainable agriculture. We used different methods anaerobic digestion, aerobic digestion, and crude agricultural waste management system to produce organic fertilizers

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