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Influence of NSP-degrading enzymes on growth performance, carcass traits and sensory meat quality of broiler chickens fed wheat-based diets

Journal of Veterinary Science & Medical Diagnosis .ISSN: 2325-9590

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Influence of NSP-degrading enzymes on growth performance, carcass traits and sensory meat quality of broiler chickens fed wheat-based diets

Improving digestibility of NSP in poultry diets is one way in which producers can positively impact both feed efficiency and animal nutrition. NSP-degrading enzymes can save money by uplifting the average feedstuff quality, increase the flexibility to use a wider range of raw materials and reduce the risk of animal gut disturbances. Objective: objective of this trial was to evaluate the influence of NSPdegrading enzymes on growth performance, carcass traits and meat sensory quality of broiler chickens fed wheatbased diets.

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