Journal of Addictive Behaviors,Therapy & RehabilitationISSN: 2324-9005

Food addiction

Scientific studies show that bound foods have an effect on our brains within the same manner as alcohol, nicotine, opiate and hard drug. When these foods are consumed repeatedly, theyll cause associate degree addiction the same as what we frequently see with alcohol and medicines of abuse. At first, such foods are enticing as a result of the unleash endorphins and feel-good neurotransmitters that may quickly relieve emotional discomfort, anxiety and depression. This can be a method the same as drug addiction: the food triggers the reward centre of the brain, inflicting a way of delight. However with frequent consumption of such foods, we are able to become physically and showing emotion dependent. Highly processed foods, like sugar and flour, have the best impact on our brains as a result of the dramatically raise blood glucose, and that they will override traditional body mechanisms that tell U.S. we have got eaten up enough. Sweeteners, grains and farm show the best potential for addiction. The additional refined or processed a food is, the additional addictive it will become. Like any habit-forming substance, redoubled amounts are required over time to satisfy cravings and avoid symptoms of withdrawal.

Recommended Conferences

Share This Page