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Hindi VEGETOS: An International Journal of Plant ResearchOnline ISSN: 2229-4473
Print ISSN: 0970-4078
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Attkan AK Author
Publications
Research Article Subscription
Process Optimization and Changes in Quality Characteristics of Hot Air Dried Onion Slices (Allium Cepa L.)
Author(s): Attkan AK, Raleng A and Alam MS
Different experimental combinations for onion dehydration process variables i.e. drying temperature, slice thickness and KMS (potassium meta-bisulphate) concentration were tried using BoxBehnken design of experiments. Response surface methodology (RSM) was utilized to research the impact of hot air drying temperature (50, 60 and 70°C), slice thickness (3, 5 and 7 mm), and pretreatment (0.1, 0.3 and 0.5% K2 S2 O5 ) on the responses viz. drying time, color change, pyruvate content, rehydration ratio of the dried onion slices. The drying process was optimized for maximum rehydration ratio, pyruvate content and minimum color change, drying time within experimental range. The optimum operating conditions using selective quality parameters fo... view more»