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Hindi VEGETOS: An International Journal of Plant ResearchOnline ISSN: 2229-4473
Print ISSN: 0970-4078
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G Nallathambi Author
Publications
Research Article Subscription
Screening for low Raffinose family oligosaccharides and low Phytic acid lines in macro mutant Urdbean (Vigna mungo L. Hepper)
Author(s): B Ramya, G Nallathambi and S Ganesh Ram
Screening for low Raffinose family oligosaccharides and low Phytic acid lines in macro mutant Urdbean (Vigna mungo L. Hepper)
Oligosaccharides are important component of urdbean in terms of metabolizable energy for monogastric animals and human. Sucrose, raffinose, stachyose and verbasecose are the four main oligosaccharides present in urdbean. Out of the four, only sucrose is nutritionally useful. When raffinose stachyose and verbascose are fermented by microbes present in the gut, the results are flatulence and discomfort, which ultimately lead to poor weight gain. The objectives of this work were to establish to identify low raffinose family oligosaccharide (RFO) and ... view more»