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Hindi VEGETOS: An International Journal of Plant ResearchOnline ISSN: 2229-4473
Print ISSN: 0970-4078
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K A Bhat Author
Publications
Research Article Subscription
Chemical Composition and Anti-oxidant activities of Some Edible Mushrooms of Western Himalayas of India
Author(s): P A Sheikh, G H Dar, Waseem Ali Dar, Shaista Shah, K A Bhat and Shaheen Kousar
Chemical Composition and Anti-oxidant activities of Some Edible Mushrooms of Western Himalayas of India
The present investigation was conducted to assess the chemical composition and antioxidant properties of six local edible macrofungi i.e., Agaricus bisporus, Coprinus atramentarius, Ganoderma lucidum, Morchella esculanta, Pleurotus ostreatus and Verpa bohemica. The proximate composition of these macrofungi with respect to protein, carbohydrate, fat, moisture and ash contents {limit values (%); average} revealed to be 25.56-36.18, 39.96-50.01, 1.40-2.70, 4.12- 11.07 and 8.02-13.87, respectively. The element content (mg/100 g d.w.) in macrofungal samples ranged from 1950-... view more»