Spanish 
Chinese 
Russian 
German 
French 
Japanese 
Portuguese 
Hindi VEGETOS: An International Journal of Plant ResearchOnline ISSN: 2229-4473
Print ISSN: 0970-4078
https://blogum.blogaaja.fi/
https://blogum-1.jimdosite.com/
https://blogummm.edublogs.org/
https://blogummm.websites.co.in/
https://blogum18.wordpress.com/
https://benim-blogum.jigsy.com/
https://fuiegs-symbeaurds-build.yolasite.com/
https://blogum-03.webselfsite.net/
https://blogummm.mystrikingly.com/
https://blogum.splashthat.com/
https://blogum3.webnode.com.tr/
https://blogum.odoo.com/
https://blogum.creatorlink.net/
https://whiteseotr1-s-site.thinkific.com/enrollments
https://blogum.estranky.cz/
https://653ba4fbb538c.site123.me/
https://blogum12m.blogspot.com/
https://blogum.hashnode.dev/
https://whiteseoturkey1.wixsite.com/blogum
https://sites.google.com/view/blogummm/
https://codepen.io/blogum
https://blogumm.livejournal.com/
https://wakelet.com/@blogum82816
https://www.homify.com/users/9538383/blogum
https://lessons.drawspace.com/profile/323613/blogum
https://my.desktopnexus.com/blogum/
https://writeupcafe.com/profile/BLOGUM/
https://www.pearltrees.com/blogum
https://www.easyfie.com/blogum
https://pharmahub.org/members/27615/profile
https://www.zupyak.com/u/blogum/posts
https://www.metroflog.co/blogum
https://www.fuzia.com/fz/blogum-blogum
https://tr.pinterest.com/blogum12/
https://my.getjealous.com/blogum
https://micro.blog/blogum
https://www.tumblr.com/blogummm
https://hub.docker.com/u/blogum
https://fire.blogfree.net/?act=Profile&MID=1342323
https://blogum.pixnet.net/blog
https://www.threadless.com/@blogum/activity
https://blogum.neocities.org/
https://blogum12.amebaownd.com/
https://teletype.in/@blogum
https://ubl.xml.org/users/blogum
https://educatorpages.com/site/blogum/
https://blogum.onlc.fr/
Kaur N Author
Publications
Research Article Open Access
Influence of Ethephon Treatments on Quality Changes in Dashehari Mango (Mangifera indica L.) during Ripening
Author(s): Jawandha SK, Gill PPS, Kaur N, Singh NP, Sangwan AK
Influence of Ethephon Treatments on Quality Changes in Dashehari Mango (Mangifera indica L.) during Ripening
Mango fruits require ripening treatment after harvest to hasten ripening and develop ideal eating quality. Present investigations were carried out to elucidate the potential of ethephon as postharvest dip treatment for enhancement of ripening and quality characteristics of ‘Dashehari’ mango fruits. Freshly harvested fruits were immersed in aqueous solutions of ethephon at 0, 200, 400, 600 or 800 µLL-1 and then placed at ambient temperature for ripening studies. Evaluation of physico-chemical parameters was made at 0 (before treatment), 48, 72, 96, 120 a... view more»