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Hindi VEGETOS: An International Journal of Plant ResearchOnline ISSN: 2229-4473
Print ISSN: 0970-4078
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M N Sheela1 Author
Publications
Research Article Subscription
The Physicochemical, Biochemical and Pasting properties of forty one cassava (Manihot esculenta Crantz.) Landraces
Author(s): S Kanagarasu, M N Sheela1, S Ganeshram and A John Joe
The Physicochemical, Biochemical and Pasting properties of forty one cassava (Manihot esculenta Crantz.) Landraces
Forty one cassava landraces received from CTCRI, Thiruvanathapuram were evaluated for their physicochemical, biochemical and pasting properties to find their industrial applications. In the present study, amylose content ranged between 15.2-32.4 per cent and starch content between 10.8-38.52 per cent. Among the 41 landraces studied, paste clarity was high for nineteen landraces. Swelling of cassava flours increases with increasing temperature and was measured from 50-80°C. Correlation study revealed that the amylose content was positively correlated to st... view more»