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Hindi VEGETOS: An International Journal of Plant ResearchOnline ISSN: 2229-4473
Print ISSN: 0970-4078
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Manisha Srivastava Author
Publications
Research Article Subscription
Effect of Seed-Borne Mycoflora on Protein and Amino Acid Content of Jatropha curcas L. Seeds During Storage
Author(s): Seweta Srivastava, Manisha Srivastava, Ravindra Kumar and Asha Sinha
Effect of Seed-Borne Mycoflora on Protein and Amino Acid Content of Jatropha curcas L. Seeds During Storage.
Jatropha curcas is a non-edible oil crop predominately used to produce bio-diesel. J. curcas seed meal (with 1 -2 % residual oil) has 58 -64 % crude protein (90 % of which is present in the form of true protein) and levels of essential amino acids except lysine are higher which were constantly effected by the seed-borne mycoflora during storage. The objective of this study was to estimate the change in protein and amino acid content of Jatropha seeds after deterioration. For protein and amino acid estimations fresh, stored as well as infested Jatropha seeds were us... view more»