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Hindi VEGETOS: An International Journal of Plant ResearchOnline ISSN: 2229-4473
Print ISSN: 0970-4078
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Mnasser Hassouna Author
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Research Article Subscription
Isolation, Characterization and Identification of Lactic acid Bacteria from Lettuce and their Efficacy against Pathogenic Bacteria
Author(s): Ameni Telmoudi, Yasmine Hamdouche and Mnasser Hassouna
Isolation, Characterization and Identification of Lactic acid Bacteria from Lettuce and their Efficacy against Pathogenic Bacteria
Biopreservation has recently been endorsed as an alternative to reduce microbial risks and conserve fresh products. This study focused on the importance of lactic acid bacteria (LAB) and its efficiency as a bioprotective agent. One hundred and fifty LAB strains were isolated from iceberg lettuce, characterized and identified using 16S rDNA sequencing and API 50CH. All strains displayed a considerable antibacterial activity against pathogenic bacteria namely Escherichia coli, Listeria monocytogenes, Pseudomonas aeruginosa, Salmonella typhimuri... view more»