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Hindi VEGETOS: An International Journal of Plant ResearchOnline ISSN: 2229-4473
Print ISSN: 0970-4078
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Parshant Bakshi Author
Publications
Research Article Subscription
Influence of Gibberellic Acid and Blossom Removal on Fruit Quality of Strawberry (Fragaria x ananassa Duch.) CV. Belrubi
Author(s): Rakesh Kumar, S Saravanan, Parshant Bakshi and R M Sharma
Influence of Gibberellic Acid and Blossom Removal on Fruit Quality of Strawberry (Fragaria x ananassa Duch.) CV. Belrubi
A study were carried out to investigate the effect of gibberellic acid (GA3) and blossom removal on fruit quality of strawberry cv. belrubi under subtropical region. Various quality parameters were monitored with the application of three concentrations of gibberellic acid (GA3) 50 ppm, 100 ppm and 150 ppm and two levels of blossom removal partial and without deblossoming. Results of experimental showed that the highest juice content of fruits (86.70/ 86.46%), TSS (7.56/7.430Brix), sugar content (4.33/4.26%), pH of fruit (3.87/3.86) were recorded in lowe... view more»