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Hindi VEGETOS: An International Journal of Plant ResearchOnline ISSN: 2229-4473
Print ISSN: 0970-4078
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R Kumar Author
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Research Article Subscription
Total Lipids and Fatty Acid Profile of Different Spirulina Strains as Affected By Salinity and Incubation Time
Author(s): R N Bhakar, R Kumar and Sunil Pabbi
Total Lipids and Fatty Acid Profile of Different Spirulina Strains as Affected By Salinity and Incubation Time
Three Spirulina strains which were able to withstand salt stress were evaluated for lipid accumulation and fatty acid profile under different salinity levels and incubation period. Presence of salt stress increased the lipid accumulation in selected Spirulina strains upto 25.53 %. The fatty acid profile varied differently as palmitic, linolenic, oleic, linoleic and docosahexaenoic acids (in order of abundance) were most prevalent. Fatty acid ratios were found to be different under different salt stress conditions and incubation times in which PUFA and γ -li... view more»