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Hindi VEGETOS: An International Journal of Plant ResearchOnline ISSN: 2229-4473
Print ISSN: 0970-4078
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S K Sharma Author
Publications
Research Article Subscription
Rice Bran Stabilization using Papain Enzyme
Author(s): Manisha Mangal, Sangita Bansal and S K Sharma
Rice Bran Stabilization using Papain Enzyme
Attempts were made to utilize papain enzyme for the stabilization of rice bran. Rice bran was treated with different concentrations of papain. Free fatty acid concentration (FFA), an indicator of hydrolytic rancidity, was measuredat different durations of storage. The effect of three factors viz. concenntration of enzyme (mg per 100g of rice bran), duration of nzymatic treatment (min.) and duration of storage (days) was studied on four responses viz. % FFA content, % oil content, % fibre and % protein content of rice bran. Experiments were conducted using Response Surface Methodology. Based on optimization, the recommended concentratio... view more»