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Hindi VEGETOS: An International Journal of Plant ResearchOnline ISSN: 2229-4473
Print ISSN: 0970-4078
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Saad Tayyab Author
Publications
Research Article Subscription
Chemical Analysis of Brassica juncea (L.) Czern var. Ensabi
Author(s): Abbas Falah Toosi, B B Bakar and Saad Tayyab
Chemical Analysis of Brassica juncea (L.) Czern var.Ensabi
The oil, protein and glucosinolate contents in the seeds of Brasica juncea var. Ensabi were determined as 34.6%, 32.1% and 34.8 μmol/g respectively. Fatty acid analysis of the Ensabi oil revealed the presence of significant amount of unsaturated fatty acids, namely oleic acid (18.2%) and linoleic acid (16.9%) while lower quantity of saturated fatty acids: stearic acid (1.4%) and palmitic acid (2.8%). It also contained a very high amount of erucic acid (42.0%) whereas other polyunsaturated fatty acids, such as linolenic acid (5.5%), eicosenoic acid (8.8%) showed moderate presence. This composition was similar t... view more»