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Hindi VEGETOS: An International Journal of Plant ResearchOnline ISSN: 2229-4473
Print ISSN: 0970-4078
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SK Jawandha Author
Publications
Research Article Open Access
Physico-Chemical and Enzymatic Changes in Low Temperature Stored Plum Fruits in Response to Boric Acid Application
Author(s): Amandeep Kaur, SK Jawandha and Harminder Singh
Physico-Chemical and Enzymatic Changes in Low Temperature Stored Plum Fruits in Response to Boric Acid Application
Plum is a perishable fruit and its ripening coincides with the hot and dry summer months under north Indian conditions. It has very short storage life at ambient temperature and high post-harvest losses. Keeping in view, an experiment was planned to extend the post-harvest life of plum fruits with boric acid application under cold storage conditions. Physiologically mature and uniform fruits of plum cv. Satluj Purple were dipped in different solution concentrations of boric acid (1.0, 2.0 and 3.0% ) as well as distilled water (control) for 5 minutes. Treated fruits ... view more»