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Hindi Journal of Biochemical Engineering & Bioprocess Technology
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Yakov Verkhivker Author
Subjects of specialization
Affiliation
Food Technologies
Odessa National Academy of Food Technologies, Odessa, Ukraine
Biography
I am Yakov Verkhivker, Department of Food Technologies, belonging to the Odessa National Academy of Food Technologies, Odessa, Ukraine
Publications
Review Article Open Access
Development of Modes of Thermal Sterilization of Canned Food in Various Types of Consumer Jars
Author(s): Yakov Verkhivker and Ella Altman
The technique of development of modes of heat treatment of canned food products in various types of consumer containers is considered. The advantages and disadvantages of the types of consumer containers used are described. Consider the wide range of canned food products from various types of raw materials. The characteristics of the final products are given.
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