Journal of Food and Nutritional DisordersISSN: 2324-9323

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World Congress on Advanced Food Science and Technology

October 15-16, 2018 Paris, France

Keynote

J Food Nutr Disor
Alternative processes for low moisture food: Versatility and challenge

Guzun-Cojocaru Tatiana
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J Food Nutr Disor
How innovation and disruptive technologies should drive safety along the food supply chain

Vincent Doumeizel
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J Food Nutr Disor
Functional ingredients in the food industry in Latin America

Manuel Palma
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J Food Nutr Disor
Development and quality evaluation of commercial maize products

Nikita Wadhawan and L K Murdia
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J Food Nutr Disor
Packaging - A tool for controlling food waste

Chakravarthi AVPS
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J Food Nutr Disor
Development and process optimization of sugar free biscuit through fenugreek seed powder and natural sweetener (stevia)

Anil Kumar Chauhan
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J Food Nutr Disor
Value added fruit processing with EZ water: A holistic cellular healthy diet

Aatish Kumar Sahu
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J Food Nutr Disor
In vitro safety analysis of probiotic Enterococcus species isolated from dairy products and breast milk

Naheed Mojgani
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