World Congress on Probiotics, Functional Food and Nutraceuticals
September 09-10, 2019 | Singapore
Keynote
| J Food Nutr Disor |
| Alteration of Campylobacter jejuni pathogenesis with linoleic acids over-producing Lactobacillus casei |
Debabrata Biswas |
| PDF | HTML |
| J Food Nutr Disor |
| Fruit and vegetable based functional beverages, probiotic dairy beverages and fortified beverages with bioactives: Anticarcinogenic implications and commercial trends |
Ozlem Tokusoglu |
| PDF | HTML |
| J Food Nutr Disor |
| The nature and manufacturing of probiotics/prebiotics for gastrointestinal health |
Osama O Ibrahim |
| PDF | HTML |
