2nd International Congress on Advances in Food Chemistry and Technology
September 14-15, 2018 Toronto, Canada
Posters & Accepted Abstracts
| J Food Nutr Disor |
| Adding food chemistry and food microbiology data for enhancing industrial potentials of the spice |
Gabriel O. Adegoke |
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| J Food Nutr Disor |
| Physicochemical characteristics and antimicrobial activities of Ferula asafoetida leaves and gum |
Razieh Niazmand, Marzieh Razavizadeh and Mostafa Shahidi |
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| J Food Nutr Disor |
| Composition and functionality of selected cold-pressed oils |
Mohamed Fawzy Ramadan and Khaled Elbanna |
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| J Food Nutr Disor |
| Globalization the major cause of food contamination need prompt action |
Muhammad Suhail Ibrahim, Asif Ahmad, Asma Sohail, Ali Asad Yousaf and Muhammad Khalid Ibrahim |
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