EUROPEAN FOOD AND NUTRITION CONGRESS & WORLD COLLOID CONFERENCE October 25-26, 2018 Vienna, Austria Posters & Accepted Abstracts J Food Nutr Disor Novel BODIPY-Pt NRs nanoconjugates in vitro antimicrobial photodynamic inactivation of selected bacterial and fungal species M Thatyana, M Patel and S Moeno PDF | HTML J Food Nutr Disor Food sustainability - Quantification and analysis of food waste in school meals Baltazar A, Moreira P and Avila H PDF | HTML J Food Nutr Disor Controlling the organization of colloidal sphero-cylinders using confinement in a minority phase Clemens K Weiss PDF | HTML J Food Nutr Disor Formation and properties of C-S-H–PEG nano-structures Drame H PDF | HTML J Food Nutr Disor Characterization of dry mixtures and carob-based beverages enriched with encapsulated dandelion extract Busic A, Drazenka Komes, Seremet D and Vojvodic Cebin A PDF | HTML J Food Nutr Disor Effect of UHT treatment on liquid egg yolk Ayari Emna, Friedrich L and Csaba N PDF | HTML J Food Nutr Disor Promoting uunderutilized species to reduce poverty: Examples from South America Ingrid Fromm, Paiuc E and Diaz I PDF | HTML J Food Nutr Disor Bug based packaged food: Market obstacles and opportunities Massimo Reverberi PDF | HTML J Food Nutr Disor Synthesis and phase transformation studies of dysprosium doped Bi4V2O11 nanoparticles and its application in visible-light photocatalytic degradation of Tetracycline drug Faria K Naqvi and Mohd Faraz PDF | HTML J Food Nutr Disor Analysis of adonitol as a resource for future sustainable consumer product Put Usaphea Vanna PDF | HTML J Food Nutr Disor Effect of addition of aliphatic alcohols on the transformation towards one dimensional aggregate of anionic-cationic surfactants mixtures Rabah A Khalil and Liqaa H Alsamarrai PDF | HTML J Food Nutr Disor Composition and in-vitro protein digestibility of provitamin A - Biofortified amahewu, a nonalcoholic maize based beverage Temitope D Awobusuyi PDF | HTML
