| J Food Nutr Disor |
| Study of the efficacy of probiotic bacteria to reduce process-induced toxicant-acrylamide |
Siu Mei Choi |
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| J Food Nutr Disor |
| Study on antioxidant activity of the polysaccharide from wild Nostoc Commune |
Lilian Ji |
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| J Food Nutr Disor |
| The use of plant bioactives to control and eradicate multi-species biofilms containing Listeria monocytogenes |
Alexa Jollimore, Rafael Garduno and H P Vasantha Rupasinghe |
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| J Food Nutr Disor |
| Dietary intake of Tunisian adult population to cobalt |
Monia Bouktif and Nesrine Gharbi |
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| J Food Nutr Disor |
| Comparison of molecularly imprinted polymers and antibodies as artificial and native receptors in the assays of antibiotics |
Olga D. Hendrickson, Tarannum N, Zherdev A.V and Dzantiev B. B |
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| J Food Nutr Disor |
| The influence of cooking procedures on doxycycline residues in contaminated eggs |
Anna Gajda, Malgorzata Gbylik-Sikorska, Tomasz Bladek and Andrzej Posyniak |
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| J Food Nutr Disor |
| Genetic diversity of Aspergillus flavus and occurrence of aflatoxin contamination in stored maize across three agro-ecological zones in Kenya |
Grace W Gachara A, Anthony K Nyamache, Jagger Harvey, Gbemenou Joselin ,Benoit Gnonlonfin and James Wainaina |
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| J Food Nutr Disor |
| Metal accumulation in two crops across the Mbale waste dumpsite, Uganda |
Florence Barbara Awino, Jasmyn J Lynch, William Maher and Frank Krikowa |
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| J Food Nutr Disor |
| Comparative study of the effect of different coffee extraction methods in antioxidant capacity and aluminum content |
Beatriz Fernandez-Gomez, Luis Isac Torrente and Marta Miguel Castro |
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| J Food Nutr Disor |
| An UHPLC/MS/MS method for the determination of aminoglycoside antibiotics in a variety of matrices of animal origin |
Ewelina Nowacka-Kozak |
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| J Food Nutr Disor |
| Assessment of risk factors in milk contamination with Staphylococcus aureus in urban and peri-urban small-holder dairy farming in central Ethiopia |
Eyasu T Seyoum, Daniel Asrat, Tesfu Kassa, Thomas Sinmegn, Bayleyene Molla and Wondwossen Gebreyes |
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| J Food Nutr Disor |
| Functional ice cream: How to reduce strongly added sugars maintaining the right taste |
Flavio Di Gregorio |
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| J Food Nutr Disor |
| Biogenic Mn nanoparticles application, characterization and reclamation of Aspergillus niger mycelial growth causing fruit rot disease in Japanese persimmon |
Iftikhar Hussain, Muhammad Farooq Hussain Munis and Yidong Zhang |
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| J Food Nutr Disor |
| Post-harvest pathogen suppression using various essential oils |
Itumeleng Eugenia Kgang, Patricia MK Mathabe and Oluwafemi Caleb and Ashwil Klein |
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| J Food Nutr Disor |
| A review of toxic and non-toxic cyanobacteria species occurrence in water supplies destined for maize meal production process: A case study of Vhembe district |
Mulalo Mutoti, J R Gumbo and AIO Jideani |
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| J Food Nutr Disor |
| Detection and monitoring of 3-monochloropropane-1, 2-diol (3-MCPD) esters in cooking oils |
Raznim Arni Abd Razak and Azmil Haizam Ahmad Tarmizi |
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| J Food Nutr Disor |
| Study on knowledge of food safety and hygiene practices among the students of farm universities in Karnataka state of India |
Shanabhoga M B, Shivani Dechamma, Manjuprakash and B Krishnamurthy |
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| J Food Nutr Disor |
| Acrylamide mitigation in bread influence by different extract: A correlation study with reducing sugars and asparagine |
Susana Jesus, Ines Delgado, Carla Motta, Carlos Brandao and Isabel Castanheira |
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| J Food Nutr Disor |
| Determination of doxycycline in claws of chickens by simple and fast UHPLC-MS/MS method |
Szymanek-Bany, A Gajda, E Nowacka-Kozak, M Gbylik-Sikorska and A Posyniak |
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