Journal of Food and Nutritional DisordersISSN: 2324-9323

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Joint Event on 23rd World Conference on Food and Nutrition Science and 25th World Congress on Food Science & Technology

November 11-12, 2019 | Tokyo, Japan

Posters & Accepted Abstracts

J Food Nutr Disor
Development of protein rich healthy snack: Horse Gram cake

Vignesh Manoharan and Yuvapriya Ravikumar
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J Food Nutr Disor
Effect of lead and zinc on germination and seedling growth of soybean (Glycine max L.)

Elham Abedi
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J Food Nutr Disor
Exploration of W/O/W type double emulsion and its application to Lactobacillus casei

Nai-Yi Wang, Chia-Chen Hsu and Jinn-Tsyy Lai
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J Food Nutr Disor
Extracts of Thai Perilla frutescens nutlets attenuate tumor necrosis factor-activated generation of microparticles, ICAM-1 and IL-6 in human endothelial cells

Narisara Paradee, Niramon Utama-ang, Chairat Uthaipibull and Somdet Srichairatanakool
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J Food Nutr Disor
Fatty acid and phytochemical compositions, and biological activities of guava seed oil

Adchara Prommaban, Niramon Utama-ang and Somdet Srichairatanakool
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J Food Nutr Disor
Profile of Xanthosoma sagittifolium supplementation on body weight of prediabetic subjects

Ingrid S Surono, Priyo Waspodo, Pratiwi DK and Abraham Simatupang
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