25th International Conference on Food Technology & Processing
October 06-07, 2021 WEBINAR
Posters & Accepted Abstracts
| J Food Nutr Disor |
| An improved food process reducing Isoflavones in soy-based foodstuffs to decrease their impact on health |
Souad Bensaada, Gabriele Peruzzi, Francois Chabrier, Pascal Ginisty, Carine Ferrand, Marc Vallat and Catherine Bennetau-Pelissero |
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| J Food Nutr Disor |
| FROG MEAT IN SPECIAL DIETS: Development and evaluation of dehydrated soups by freeze drying |
Sílvia Conceicao Reis Pereira Mello, Eliane Rodrigues, Marcelo Maia Pereira, Jose Teixeira de Seixas Filho and |
| PDF | HTML |
| J Food Nutr Disor |
| Isolation and molecular identification of lactic acid bacteria from Iranian traditional apple vinegar-like solution called D.sap |
Ali Taheri, Hossein Dezhakam, Amin Dezhakam and Majid Moghbeli |
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| J Food Nutr Disor |
| Management of the risk of transmission of COVID-19 in the transport of industrial personnel in Morocco |
Monsieur Samir |
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| J Food Nutr Disor |
| Mushrooms-Source of Nutraceuticals |
Satyawati Sharma |
| PDF | HTML |
| J Food Nutr Disor |
| Patulin accumulation in Croatian traditional apple cultivars |
Ante Loncaric*, Ana-Marija Gotal, Martina Skendrovic Babojelic, Marija Kovac, Ante Nevestic, Bojan Sarkanj, Tihomir Kovac, |
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| J Food Nutr Disor |
| Shelf life study of vegetables using probiotic Lactic Acid Bacteria isolated from Ethiopian traditional fermented foods and beverages |
Desalegn Amenu Delesa and Ketema Bacha |
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