Journal of Food and Nutritional DisordersISSN: 2324-9323

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Joint Event on 2nd International Conference on NUTRACEUTICALS & 5th International Conference on FOOD AND BEVERAGES

April 22-23, 2019 | Osaka, Japan

Posters & Accepted Abstracts

J Food Nutr Disor
Situation of heavy metals (Pb, Cd) in the plant-based beverages sold in the city of Abidjan, Cote d’Ivoire: Case of the bissap extracted from Hibiscus sabdariffa

Mboh Gervais Melaine, Nguessan Ismael Gbabia Zie, Ackah Jacques Auguste Alfred Bognan, Konan Kouassi Martin and Djaman Allico Joseph
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J Food Nutr Disor
Exploring the Lebanese consumers’ understanding of milk products and non-dairy alternatives: Findings in a developing country

Mireille Serhan and Carole Serhan
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J Food Nutr Disor
An overview on saffron usage in traditional medicine

Khosro Shafaghi and Abouzar Shafaghi
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J Food Nutr Disor
Antioxidant and angiotensin I-converting enzyme inhibitory activity of by-product of dry-aged beef

Choe J, Kim HY, Kim GW and Jo C
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J Food Nutr Disor
Probiotic potential of synbiotic sweet product from orange peel using Lactobacillus rhamnosus and Lactobacillus plantarum

Divya Tandon and Gyatri Chandel
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J Food Nutr Disor
Nonthermal technology for production of fruit juices

H P Sharma
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J Food Nutr Disor
Nonthermal technology for production of fruit juices

Jaya Naik and C V Raju
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J Food Nutr Disor
Functional properties of noodles with mango kernel flour

Remina S Sabado and Trinidad P Trinidad
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J Food Nutr Disor
Temperate fruit wines from non-grape sources of Western Himalayan region of India

Somesh Sharma and VK Joshi
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J Food Nutr Disor
Detection and differentiation of staphylococcus species isolated from poultry and human sources using vitek 2 system

M S Ahmed, Hams M A Mohamed and M W Abd Al-Azeem
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