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Conference Proceedings

Journal of Food and Nutritional Disorders.ISSN: 2324-9323

All submissions of the EM system will be redirected to Online Manuscript Submission System. Authors are requested to submit articles directly to Online Manuscript Submission System of respective journal.

Joint Meeting on 2nd International Conference on Food Safety and Health & 12th World Congress on Food Chemistry and Food Microbiology

October 17-18, 2019 Abu Dhabi, UAE

ScientificTracks Abstracts

J Food Nutr Disor
Assessment of eminent Indian cultivars with respect to dimensional and functional characteristics of paddy and brown rice (Oryza Sativa L.)

Dolly and Baljit singh

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J Food Nutr Disor
Assessment of storage stability and quality parameters of Echinochloa colona (jungle rice) and Pennisetum glaucum (pearl millet) pasta

Preeti Ahluwalia

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J Food Nutr Disor
Characterization of pea processing waste

Harinderjeet Kaur Bhullar and Amarjeet Kaur

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J Food Nutr Disor
Development of flat bread fortified with fresh, paste and dried (powder) form of red bell pepper

Akashdeep Kaur, Poonam Aggarwal and Preeti Ahluwalia

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J Food Nutr Disor
Distribution of pesticide residues in different food and pesticide food interrelation

Khadija Omar AlMahri and Vijay Pisharody

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J Food Nutr Disor
Effect of packaging materials on quality of Quinoa enriched cereal bars

Preeti Ahluwalia, Ramandeep Kaur and Poonam Aggarwal

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J Food Nutr Disor
Effect of physicochemical, thermal and rheological properties on the extrusion behavior of the eminent Indian rice cultivars

Dolly and Baljit Singh

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J Food Nutr Disor
Gelatin speciation and porcine determination in food/capsules by LC-MS/MS

Sumaia Abdullah Alsadi and Nagm Eldin Suliman

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J Food Nutr Disor
Impact of food and nutrition in life style modification

Shameema Vattamkandathil

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J Food Nutr Disor
Isolation and identification of pathogenic species of Vibrio in river and sea fish in Azerbaijan

Naghiyeva S V, Huseynova A V and Agayeva G Q

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J Food Nutr Disor
Quality evaluation of bread enriched with red sweet pepper powder (Capsicum annuum)

Ramandeep Kaur, Kamaljit Kaur, Preeti Ahluwalia and Poonam A Sachdev

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J Food Nutr Disor
Studying physicochemical properties of barley beverage home produced

Al-Amari Ali Albakkush, Seid Ali Zarti and Salha Ali Albakush

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J Food Nutr Disor
Thermal stability studies of Vibrio cholerae L-asparaginase: Deactivation kinetics and stability enhancement

Remya Radha and Sathyanarayana N Gummadi

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J Food Nutr Disor
Variability in the functional properties, amino acid composition and molecular weight distribution of the soy protein isolates obtained from six different cultivars of Punjab and Madhya Pradesh

Reshu Rajput and Amarjeet Kaur

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