Journal of Food and Nutritional DisordersISSN: 2324-9323

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World Congress on Advanced Food Science and Technology

October 15-16, 2018 Paris, France

ScientificTracks Abstracts

J Food Nutr Disor
Antioxidants modulate in vitro adipocyte function and lipolysis during obesity: Are antioxidant therapies efficient?

Hafida Merzouk, Saidi A, Medjdoub A and Merzouk Sa

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J Food Nutr Disor
Comparative studies of the proximate, microscopic and thermal properties of processed maize, wheat, millet, cassava and Bambara nut flours

Theophilus Maduabuchukwu Ikegwu, Iro Nkama and Ifeanyi Gabriel Okafor

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J Food Nutr Disor
Evaluation of microbial load of beef of Arsi cattle in Adama town, Oromia, Ethiopia

Arse Gebeyehu Wode Mekelle, Mohammed Yousuf and Ameha Sebsibe

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J Food Nutr Disor
Making vegetables cool: Improving the eating habits of wales younger generation

Alice Gilmour

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J Food Nutr Disor
Bezoar: The dark side of fiber and altered lifestyle

Gaurav Wadhawan

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J Food Nutr Disor
How innovation could drive a more sustainable and safer food system

Vincent Doumeizel

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