Journal of Food and Nutritional DisordersISSN: 2324-9323

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Joint Event on 23rd World Conference on Food and Nutrition Science and 25th World Congress on Food Science & Technology

November 11-12, 2019 | Tokyo, Japan

ScientificTracks Abstracts

J Food Nutr Disor
Characteristics of physicochemistry, microbiology and antibacterial activities from fermentation of viscera fish sauce

Max Robinson Wenno
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J Food Nutr Disor
Concentrations of cholesterol and cholesterol precursors of Indonesian patients with hypercholesterolemia and normal subjects: A preliminary study

Abraham Simatupang
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J Food Nutr Disor
Effect of aqueous bark extract of citruslimon (l.) on plasma glucose, total triacylglycerol concentrations and weight of normal albino rats

Augusta Inegbedion
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J Food Nutr Disor
Rural households food security status and coping strategies for seasonal food shortage: The case of South Achefer Woreda, West Gojjam zone, Amhara region, Ethiopia

Metadel Fekad Malede
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J Food Nutr Disor
Seeing is believing– Food freshness indicator in intelligent packaging

Chia-Ying Tang and Tseng-Huang Liu
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J Food Nutr Disor
The effect of probiotic Lactobacillus plantarum IS 10506 supplementations on the microbiota profile in women with functional constipation

Pratiwi DK, Hasan Maulahela, Amanda P Utari, Doddy Safari, Koen Venema, Ingrid S Surono, Abdullah Murdani and Amin Soebandrio
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